The sausage festival features a parish-prepared meal featuring homemade German-style sausage and all the trimmings, including dessert and a drink for 15 per plate. He loves sausage fest jokes as much as the next guy, but not as much as the next guy, or the next guy, or the next guy. Michael Catholic Church in Levelland are making preparations for the 38th Annual Sausage Lovers Festival Sunday, Feb. Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun.ĭan Gentile is a staff writer at Thrillist. The boudin's hearty snap, generous meat-to-rice ratio, and punch of spice make it stand out from the pack, as well as their signature preparation: the Parrain Special, a sausage-stuffed grilled cheese named in honor of the Godfather of Boudin. When the original Johnson's in Eunice closed in 2005, locals mourned the loss of their favorite sausages, but they were reborn thanks to architect-turned-pitmaster Greg Walls, who married into the Johnson family and reopened a new restaurant smoking a KC-influenced style of barbecue with Louisiana undertones. The serial franchisers behind Little Big Burger and Blue Star Donuts struggle in concept and execution. In Cajun country, boudin is king (andouille is its noble queen!), and Johnson's rules Louisiana with a recipe that dates back to 1937. Without further ado, take a bite into this list. Same goes for BBQ sausage, the exception being one Texan who is going above and beyond the traditional. We view hot dogs as a unique beast of their own, and thus frankfurter-focused businesses didn't make the cut. Now before you hang us out to dry in the comments for not listing your favorite spot, we have a few caveats: only sausage-smiths that cook and serve on premises were eligible to earn a spot on this list, so those with only wholesale or retail operations didn't qualify. Few meats walk the tightrope between traditionalism and creativity quite like it, and to celebrate this dichotomy we've compiled a list of the 21 best sausage purveyors in the country. Most people might not want to go to a sausage fest, or see how sausage is made, or order it instead of bacon at breakfast, but no matter how intestine-cased or phallic-looking it is, we here at Thrillist have a deep love and admiration for the humble sausage.
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